Pros And Cons Of Opening A Delivery-Only Restaurant
The word "restaurant" usually conjures up images of people sitting and dining in a public place. Or, alternatively, you might think of a fast-casual place where customers order at the counter. Indeed, these are the two more common restaurant formats. But they are no longer the only restaurant formats. Delivery-only restaurants, also known as ghost kitchens, are becoming more popular. These restaurants do not have any sit-down space. In fact, they do not even allow customers to visit.
Four Tips To Help You Save Money With Grocery Deliveries
Grocery delivery offers a simple way to save time on weekly meal planning, but knowing the ropes can also help you save money too. Use the following guide to help find the best deals and keep a little extra in your wallet when you shop for your family's food. Discounted Delivery Fees Typically, grocery stores charge a delivery fee when you order food online. These fees might be charged directly by the store or by a third party providing the actual delivery service.
3 Reasons to Invest in Hamburger Moulder Equipment for Your Restaurant
Are you looking for ways to entice your customers to enjoy more of your hamburgers? Start with making them right. Making hamburger patties by hand is slow, unhygienic, and does not often come out right. If you are serious about attracting more clients to your hamburgers, invest in hamburger molder equipment. Why should you invest in this equipment? 1. Make Hamburgers Faster In the fast foods industry, every second matters. Making hamburger patties by hand is slow and can lead to customer dissatisfaction.
2 Simple Vegetarian Pasta Recipes For Weeknight Dinners
Who said pasta has to be paired with meat? If you're a vegetarian, pasta dishes are the perfect go-to option for quick weeknight meals. There are plenty of recipes that don't call for meat, but are still filling and delicious. Here are two simple, vegetarian pasta recipes to get you started. Each one makes enough for 2 people. Spinach and Artichoke Rotini Ingredients: 4 ounces dry rotini pasta 1 cup fresh baby spinach 1 small jar of canned artichokes 2 tablespoons olive oil 1/4 cup Parmesan cheese, grated 1 tablespoon lemon juice kosher salt and black pepper Bring a large pot of water to a boil, and add plenty of kosher salt.
3 Tips For Using A Solar Food Storage Dehydrator During A New England Winter
A New England winter features extreme temperatures, snow, and lots of ice. For many, the winter is a time to put the gardening tools away, but if you enjoy dehydrating foods, then you can still go through the process during the cold months. A solar food storage dehydrator relies on the sun to dry out fruits and vegetables. Using a dehydrator during the winter includes several different steps to make the process effective.
