Choosing The Perfect Caterer

3 Reasons to Invest in Hamburger Moulder Equipment for Your Restaurant

2 August 2021 by Cathy Fields

Are you looking for ways to entice your customers to enjoy more of your hamburgers? Start with making them right. Making hamburger patties by hand is slow, unhygienic, and does not often come out right. If you are serious about attracting more clients to your hamburgers, invest in hamburger molder equipment. Why should you invest in this equipment?

1. Make Hamburgers Faster 

In the fast foods industry, every second matters. Making hamburger patties by hand is slow and can lead to customer dissatisfaction. If your customers spend a long time waiting for their orders, they will rate your service as poor. 

Equipment like hamburger moulder and sausage linkers makes your operations quicker. You can replenish your hamburger or sausages fast when they run out. You can also deliver faster on-the-spot orders. It raises customer satisfaction and wins you more loyal customers. 

Does it annoy you to separate patties that are stuck together? It is a petty problem but one that can waste precious minutes. You must keep patties apart; otherwise, the ground beef sticks. Hamburger moulders can be fed with wax paper to separate beef patties. The machine automatically places the wax paper between the patties as they are prepared. It saves precious minutes. 

2. Cook Your hamburgers More Evenly 

People are sensitive about the way their food is prepared, especially the way meat is cooked. Your more adventurous customers might prefer rare and medium-rare beef patties because of the stronger flavors. Others will prefer well-done patties because of the risks that come with undercooked meat.

With hamburger molder equipment, you get even shaped patties. They cook evenly and quicker. The patties achieve the same level of cooking on all sides.  It makes your hamburgers more delicious and enjoyable, just as the client ordered. 

3. More Hygienic Food Preparation

There are hygiene concerns when preparing food by hand. The risk of improper handling is higher when you have to do things quickly, like in a fast-food restaurant. There is the risk of people passing on bacteria to the food. Some of the diseases caused by improper food handling cause salmonella, E. Coli, and typhoid. If you prepare your food in the open, it could be a turnoff for some customers.

Hamburger moulder equipment reduces hand contact with raw food. It makes it difficult for germs to pass from people to the people they are preparing. Health-conscious customers will be more satisfied with your hamburger preparation. 

Would you like to prepare your hamburgers faster and more hygienically? Then, invest in hamburger moulder equipment. 

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