When trying to decide what container to place your food product in, you will may find that there are conflicts between how you want to present your product and what will help your product last the longest. The proper way to store food products to prolong their freshness really depends on the specific product, since different fruits and vegetables produce different gases and vary in how they react to moisture.
Does it seem like just yesterday that you were enrolling your little girl in kindergarten? Now the years have flown by and you are probably having mixed emotions about her getting married. Part of you is excited that she has found the man of her dreams, while another part of you may be overwhelmed about the fact that you have a wedding and a wedding reception to plan. As you plan the reception, here are some ideas that might inspire you and your daughter to plan something that the newlyweds and others who attend will remember with delight for the rest of their lives.
Nursing Home And Assisted Living Food Service Professionals: Five Tips For Saving Money While Making Meals Healthier
If you are in charge of food management for a kitchen in a nursing home or an assisted living facility, you have a challenging position. You have to keep food and kitchen labor costs relatively low while also keeping the food tasty and healthy. If you want tips on how to achieve both goals, check out these ideas. They will make your meals healthier while also saving your kitchen money:
When you plan a party, you might zero-in on your go-to beer brand, since you already know that your friends will drink it. Unfortunately, safe options are never that exciting, and something as simple as your brew choice might make your party seem like a snooze-fest. Fortunately, craft beer, which is made in small batches by specialized breweries, can put an interesting edge on what might be an otherwise dull event.
When fish, beef, or chicken is undercooked, very nasty foodborne illnesses can result. Thankfully, broiling is a very effective way to remove the risk of infection because it cooks food at an extremely high temperature. If your broiler is broken, however, you will likely under-cook these foods and place your customers at a greater risk of contracting food poisoning. Regularly inspect your broiler to ensure that it is cooking at the temperature that it should.