Nursing Home And Assisted Living Food Service Professionals: Five Tips For Saving Money While Making Meals Healthier
If you are in charge of food management for a kitchen in a nursing home or an assisted living facility, you have a challenging position. You have to keep food and kitchen labor costs relatively low while also keeping the food tasty and healthy. If you want tips on how to achieve both goals, check out these ideas. They will make your meals healthier while also saving your kitchen money:
Planning A Party? 3 Reasons You Should Give Craft Beer A Try
When you plan a party, you might zero-in on your go-to beer brand, since you already know that your friends will drink it. Unfortunately, safe options are never that exciting, and something as simple as your brew choice might make your party seem like a snooze-fest. Fortunately, craft beer, which is made in small batches by specialized breweries, can put an interesting edge on what might be an otherwise dull event.
Foodborne Illnesses: The Primary Reason Why You Should Ensure That Your Broiler Is Heating Properly
When fish, beef, or chicken is undercooked, very nasty foodborne illnesses can result. Thankfully, broiling is a very effective way to remove the risk of infection because it cooks food at an extremely high temperature. If your broiler is broken, however, you will likely under-cook these foods and place your customers at a greater risk of contracting food poisoning. Regularly inspect your broiler to ensure that it is cooking at the temperature that it should.